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— Daily Specials —
Week Of October 5
- MONDAY SPECIALS -
HOT SOUP: Split Pea, Chefs Choice
HOMESTYLE MEATLOAF Homemade recipe topped with an old-fashioned ketchup sauce. Served with your choice of two sides and a breadstick. 13.99
CHICKEN PHILLY MELT Grilled Chicken Breast with sauteed onions, green peppers and mushrooms. Choice of cheese on a hoagie. Served with one side dish. 14.99
- $7 Chicken Salad Croissant Basket - No Substitutions
- TUESDAY SPECIALS -
HOT SOUP: Chicken Dumpling - Creamy Turkey & Wild Rice
COUNTRY STYLE RIBS & KRAUT Served with one side dish and a breadstick. 13.99
CHICKEN PHILLY MELT Grilled Chicken Breast with sauteed onions, green peppers and mushrooms. Choice of cheese on a hoagie. Served with one side dish. 14.99
- $7 BURGER BASKET - No Substitutions
- WEDNESDAY SPECIALS -
HOT SOUP OF DAY: Chicken Booyah - Creamy Potato
Beef Tips Slow cooked sirloin tips with mushrooms and onions served over mashed potatoes. Choice of soup or salad and a breadstick. 14.99
CHICKEN PHILLY MELT Grilled Chicken Breast with sauteed onions, green peppers and mushrooms. Choice of cheese on a hoagie. Served with one side dish. 14.99
- $5 HAM & CHEESE BASKET - No Substitutions
- THURSDAY SPECIALS -
HOT SOUP OF DAY: Chicken Dumpling - Chef's Choice
RIBEYE SANDWICH 10oz Hand Cut Ribeye served open face over toast, topped with grilled onions. Served with your choice of side 16.99
BEEF STROGANOFF Chopped sirloin cooked with onions, mushrooms and seasonings in a Authentic cream sauce over egg nooodles. Choice of soup or salad and a breadstick. 14.99
CHICKEN PHILLY MELT Grilled Chicken Breast with sauteed onions, green peppers and mushrooms. Choice of cheese on a hoagie. Served with one side dish. 14.99
- FRIDAY SPECIALS -
HOT SOUP OF DAY: Clam Chowder - Chef's Choice
LAKE PERCH Large …...21.99 Small ………19.99 Freshly breaded, WI caught Choice of potato, Cole slaw and rye bread.
COCONUT SHRIMP Eight large butterfly shrimp deep-fried in a crispy coconut breading with a sweet and spicy orange chili sauce Choice of potato, Cole slaw and rye bread. 17.99
BAKED COD Served with a choice of two side dishes and a breadstick. 16.99
WALLEYE BITES Freshly breaded. Served with choice of potato, Cole slaw and rye bread. 15.99
PERCH SANDWICH Grilled marble rye stacked with two fried perch filets, sautéed red onion and melted American cheese. Served with choice of one side dish. 15.99
- SATURDAY SPECIALS-
HOT SOUP OF DAY: Cream of Potato - Chicken Booyah
½ CHICKEN SPECIAL – OVEN BAKED or BROASTED
Served EVERY SATURDAY! Choice of potato, coleslaw, cranberry sauce, and a breadstick. 11.49
POT ROAST SANDWICH
Our Slow Roasted Pot Roast is served on Homemade Grilled Sour Dough Bread, with WI Cheddar Cheese and Caramelized Onions, served with one side. 14.99
- SUNDAY SPECIALS-
LUNCH AND DINNER SERVED 11AM-2PM
HOT SOUP OF DAY: Chicken Dumpling
½ CHICKEN SPECIAL – OVEN BAKED
Served EVERY SUNDAY! Choice of potato, coleslaw, cranberry sauce, and a breadstick. 11.49