— Weekly Specials —

Week Of Feb 26th

- MONDAY -

HOT SOUP: Split Pea – Chef's Choice

MEATLOAF

Homemade recipe topped with an old-fashioned ketchup sauce. Served with your choice of two sides and a breadstick. 11.99

BBQ BEEF

Barbequed shredded beef topped with cheddar cheese and on a toasted semmel bun. Served with one side dish. 11.79

CHICKEN SALAD CROISSANT BASKET 7.00

- TUESDAY -

HOT SOUP: Chicken Dumpling - Creamy Turkey & Wild Rice

½# CHOPPED STEAK

Seasoned ½# Hamburger steak covered with sauteed onions and mushrooms. Served with a choice of two side dishes and a breadstick. 14.49

RACHEL

Our roasted turkey piled high with sauerkraut and melted Swiss cheese. Served on grilled marble rye with homemade horseradish Dijon. Served with your choice of one side dish. 13.99

$6 BURGER BASKET

- WEDNESDAY -

HOT SOUP: Chicken Booyah - Creamy Potato & Ham

LAKE PERCH Large …...20.99 Small ………18.99

Freshly breaded, WI caught Served with choice of potato, Cole slaw and rye bread.

BEER BATTERED COD SANDWICH

Beer Battered Cod on a WI homemade fresh semmel served with one side. 13.99

- THURSDAY -

HOT SOUP: Chicken Dumpling – Chef's Choice

GERMAN POTATO SALAD WITH POLISH SAUSAGE

Served with baked beans and a breadstick.9.99

CRAB PASTA SALAD

Served with fresh fruit. 10.50

RIBEYE SANDWICH

6oz Hand Cut Ribeye served open face over toast, topped with grilled onions. Served with your choice of side 15.99

BAY MELT

Smoked turkey, shaved ham, and Swiss cheese stuffed between grilled marble rye. Choice of one side dish. 11.99

- FRIDAY -

HOT SOUP: Clam Chowder – Chef's Choice

LAKE PERCH Large …...20.99 Small ………18.99

Freshly breaded, WI caught Served with choice of potato, Cole slaw and rye bread.

BLUEGILL

Freshly breaded, WI caught Served with choice of potato, Cole slaw and rye bread. 17.29

BAKED COD

Served with a choice of two side dishes and a breadstick. 16.99

SMELT

Freshly breaded, WI caught Served with choice of potato, Cole slaw and rye bread. 15.99

- SATURDAY -

HOT SOUP: Chicken Booyah - Creamy Potato & Ham

½ CHICKEN SPECIAL – BROASTED OR OVEN BAKED

Served with choice of potato, coleslaw, cranberry sauce, and a breadstick. 10.99

POT ROAST SANDWICH

Our Slow Roasted Pot Roast is served on Homemade Grilled Sour Dough Bread, with WI Cheddar Cheese and Caramelized Onions, served with one side. 14.99

- SUNDAY -

HOT SOUP: Chicken Dumpling

½ CHICKEN SPECIAL – OVEN BAKED

Choice of potato, coleslaw, cranberry sauce, and a breadstick. 10.99

CHICKEN CLUB WRAP