— Daily Specials —
Week Of April 22
- MONDAY -
HOT SOUP: Split Pea – Chef's Choice
MEATLOAF
Homemade recipe topped with an old-fashioned ketchup sauce. Served with your choice of two sides and a breadstick. 11.99
TACO WRAP
Seasoned ground beef, lettuce, tomatoes, and cheddar cheese stuffed into a flour tortilla. Served with your choice of one side dish. 11.49
CHICKEN SALAD CROISSANT BASKET 7.00
- TUESDAY -
HOT SOUP: Chicken Dumpling - Creamy Turkey & Wild Rice
ITALIAN SPAGHETTI
Seasoned tomato meat sauce over spaghetti pasta. Served with choice of soup or salad and breadsticks.12.99
T.B.L.T. CROISSANT
Turkey, bacon, lettuce, tomatoes, salad dressing and swiss cheese on a croissant. Served with one side dish. 11.99
$6 BURGER BASKET
- WEDNESDAY -
HOT SOUP: Chicken Booyah - Creamy Potato & Ham
½# CHOPPED STEAK
Seasoned ½# Hamburger steak covered with sauteed onions and mushrooms. Served with a choice of two side dishes and a breadstick. 14.49
Beer Battered Cod Sandwich
Beer Battered Cod on a WI homemade fresh semmel. Served with one side. 13.99
- THURSDAY -
HOT SOUP: Chicken Dumpling – Chef's Choice
POT ROAST
Our old fashioned recipe, slow cooked with onions and carrots then smothered in gravy. Served with a breadstick and your choice of one side. 16.49
RIBEYE SANDWICH
6oz Hand Cut Ribeye served open face over toast, topped with grilled onions. Served with your choice of side 15.99
BAY MELT
Smoked turkey, shaved ham, and Swiss cheese stuffed between grilled marble rye. Choice of one side dish. 11.99
- FRIDAY -
HOT SOUP: Clam Chowder – Chef's Choice
LAKE PERCH Large …...20.99 Small ………18.99
Freshly breaded, WI caught Served with choice of potato, Cole slaw and rye bread.
BLUEGILL
Freshly breaded, WI caught Served with choice of potato, Cole slaw and rye bread. 17.29
BAKED COD
Served with a choice of two side dishes and a breadstick. 16.99
SMELT
Freshly breaded, WI caught Served with choice of potato, Cole slaw and rye bread. 15.99
- SATURDAY -
HOT SOUP: Chicken Booyah - Creamy Potato & Ham
½ CHICKEN SPECIAL – BROASTED OR OVEN BAKED
Served with choice of potato, coleslaw, cranberry sauce, and a breadstick. 10.99
POT ROAST SANDWICH
Our Slow Roasted Pot Roast is served on Homemade Grilled Sour Dough Bread, with WI Cheddar Cheese and Caramelized Onions, served with one side. 14.99
- SUNDAY -
HOT SOUP: Chicken Dumpling
½ CHICKEN SPECIAL – OVEN BAKED
Choice of potato, coleslaw, cranberry sauce, and a breadstick. 10.99
CHICKEN CLUB WRAP