— Daily Specials —

Week Of July 8

- MONDAY -

HOT SOUP: Split Pea – Chef's Choice

MEATLOAF

Homemade recipe topped with an old-fashioned ketchup sauce. Served with your choice of two sides and a breadstick. 11.99

CHICKEN CORDON BLEU

Broiled chicken breast, shaved ham and Swiss cheese on a toasted semmel roll or Brioche bun. Honey mustard on the side. Served with your choice of one side dish. 12.49

CHICKEN SALAD CROISSANT BASKET 7.00

- TUESDAY -

HOT SOUP: Chicken Dumpling - Creamy Turkey & Wild Rice

SALISBURY STEAK

Served with your choice of two sides and a breadstick. 11.99

BUFFALO CHICKEN WRAP

Crispy chicken, buffalo sauce, lettuce, tomatoes, and cheddar cheese wrapped in a flour tortilla. Served with your choice of one side dish. 11.79

$6 BURGER BASKET

- WEDNESDAY -

HOT SOUP: Chicken Booyah - Creamy Potato & Ham

GRILLED PORK CHOP

Seasoned grilled pork chop topped with our homemade mushroom cream sauce. Served with two side choices and a breadstick. 14.49

CHICKEN PHILLY MELT

Grilled chicken breast with sautéed onions, green peppers, mushrooms and your choice of cheese on grilled sourdough bread. Served with your choice of one side dish. 14.49

- THURSDAY -

HOT SOUP: Chicken Dumpling – Chef's Choice

ITALIAN SPAGHETTI

Seasoned tomato meat sauce over spaghetti pasta. Served with choice of soup or salad and breadsticks.12.99

RIBEYE SANDWICH

6oz Hand Cut Ribeye served open face over toast, topped with grilled onions. Served with your choice of side 15.99

BAY MELT

Smoked turkey, shaved ham, and Swiss cheese stuffed between grilled marble rye. Choice of one side dish. 11.99

- FRIDAY -

HOT SOUP: Clam Chowder – Chef's Choice

LAKE PERCH Large …...20.99 Small ………18.99

Freshly breaded, WI caught Served with choice of potato, Cole slaw and rye bread.

BLUEGILL

Freshly breaded, WI caught Served with choice of potato, Cole slaw and rye bread. 17.29

BAKED COD

Served with a choice of two side dishes and a breadstick. 16.99

SMELT

Freshly breaded, WI caught Served with choice of potato, Cole slaw and rye bread. 15.99

- SATURDAY -

HOT SOUP: Chicken Booyah - Creamy Potato & Ham

½ CHICKEN SPECIAL – BROASTED OR OVEN BAKED

Served with choice of potato, coleslaw, cranberry sauce, and a breadstick. 10.99

POT ROAST SANDWICH

Our Slow Roasted Pot Roast is served on Homemade Grilled Sour Dough Bread, with WI Cheddar Cheese and Caramelized Onions, served with one side. 14.99

- SUNDAY -

HOT SOUP: Chicken Dumpling

½ CHICKEN SPECIAL – OVEN BAKED

Choice of potato, coleslaw, cranberry sauce, and a breadstick. 10.99

CHICKEN CLUB WRAP