— Daily Specials —

Week Of Oct. 21

- MONDAY -

HOT SOUP: Split Pea – Chef's Choice

MEATLOAF

Homemade recipe topped with an old-fashioned ketchup sauce. Served with your choice of two sides and a breadstick. 12.99

CHEESY HAM & BACON MELT

Ham, bacon and fried onions between grilled sourdough bread with melted American and Swiss cheeses. Served with your choice of one side dish. 13.29

CHICKEN SALAD CROISSANT BASKET 7.00

- TUESDAY -

HOT SOUP: Chicken Dumpling - Creamy Turkey & Wild Rice

Roast Beef Hash 10.99

Grills Mushroom Swiss Chicken Sandwich 14.49

$6 BURGER BASKET

- WEDNESDAY -

HOT SOUP: Chicken Booyah - Creamy Potato & Ham

Chicken Enchiladas 14.99

Buffalo Chicken Wrap 12.79

- THURSDAY -

HOT SOUP: Chicken Dumpling – Chef's Choice

Swedish Meatballs 14.49

RIBEYE SANDWICH

6oz Hand Cut Ribeye served open face over toast, topped with grilled onions. Served with your choice of side 16.99

BAY MELT

Smoked turkey, shaved ham, and Swiss cheese stuffed between grilled marble rye. Choice of one side dish. 12.99

- FRIDAY -

HOT SOUP: Clam Chowder – Chef's Choice

LAKE PERCH Large …...21.99 Small ………19.99

Freshly breaded, WI caught Served with choice of potato, Cole slaw and rye bread.

BLUEGILL

Freshly breaded, WI caught Served with choice of potato, Cole slaw and rye bread. 17.99

BAKED COD

Served with a choice of two side dishes and a breadstick. 16.99

SMELT

Freshly breaded, WI caught Served with choice of potato, Cole slaw and rye bread. 15.99

- SATURDAY -

HOT SOUP: Chicken Booyah - Creamy Potato & Ham

½ CHICKEN SPECIAL – BROASTED OR OVEN BAKED

Served with choice of potato, coleslaw, cranberry sauce, and a breadstick. 11.49

POT ROAST SANDWICH

Our Slow Roasted Pot Roast is served on Homemade Grilled Sour Dough Bread, with WI Cheddar Cheese and Caramelized Onions, served with one side. 14.99

- SUNDAY -

HOT SOUP: Chicken Dumpling

½ CHICKEN SPECIAL – OVEN BAKED

Choice of potato, coleslaw, cranberry sauce, and a breadstick. 11.49