— Daily Specials —
Week Of Oct. 21
- MONDAY -
HOT SOUP: Split Pea – Chef's Choice
MEATLOAF
Homemade recipe topped with an old-fashioned ketchup sauce. Served with your choice of two sides and a breadstick. 12.99
CHEESY HAM & BACON MELT
Ham, bacon and fried onions between grilled sourdough bread with melted American and Swiss cheeses. Served with your choice of one side dish. 13.29
CHICKEN SALAD CROISSANT BASKET 7.00
- TUESDAY -
HOT SOUP: Chicken Dumpling - Creamy Turkey & Wild Rice
Roast Beef Hash 10.99
Grills Mushroom Swiss Chicken Sandwich 14.49
$6 BURGER BASKET
- WEDNESDAY -
HOT SOUP: Chicken Booyah - Creamy Potato & Ham
Chicken Enchiladas 14.99
Buffalo Chicken Wrap 12.79
- THURSDAY -
HOT SOUP: Chicken Dumpling – Chef's Choice
Swedish Meatballs 14.49
RIBEYE SANDWICH
6oz Hand Cut Ribeye served open face over toast, topped with grilled onions. Served with your choice of side 16.99
BAY MELT
Smoked turkey, shaved ham, and Swiss cheese stuffed between grilled marble rye. Choice of one side dish. 12.99
- FRIDAY -
HOT SOUP: Clam Chowder – Chef's Choice
LAKE PERCH Large …...21.99 Small ………19.99
Freshly breaded, WI caught Served with choice of potato, Cole slaw and rye bread.
BLUEGILL
Freshly breaded, WI caught Served with choice of potato, Cole slaw and rye bread. 17.99
BAKED COD
Served with a choice of two side dishes and a breadstick. 16.99
SMELT
Freshly breaded, WI caught Served with choice of potato, Cole slaw and rye bread. 15.99
- SATURDAY -
HOT SOUP: Chicken Booyah - Creamy Potato & Ham
½ CHICKEN SPECIAL – BROASTED OR OVEN BAKED
Served with choice of potato, coleslaw, cranberry sauce, and a breadstick. 11.49
POT ROAST SANDWICH
Our Slow Roasted Pot Roast is served on Homemade Grilled Sour Dough Bread, with WI Cheddar Cheese and Caramelized Onions, served with one side. 14.99
- SUNDAY -
HOT SOUP: Chicken Dumpling
½ CHICKEN SPECIAL – OVEN BAKED
Choice of potato, coleslaw, cranberry sauce, and a breadstick. 11.49